Donna’s Lobster Cakes Recipe
By: Donna Brewer

Serves 6-8 as a meal (burger style) or 10-12 as an appetizer (small patties)

Ingredients:

Lobster Cakes

4 1 ½ lb. lobsters, cooked
2 eggs
½ cup mayonnaise
1 ½ cup panko (or other breadcrumbs)
6 tablespoons finely chopped scallions or red onions
2 teaspoons lime juice
1 teaspoon Worcestershire sauce
1 ½ tablespoons butter
1 ½ tablespoon of vegetable oil
¼ teaspoon Old Bay Seasoning (“You can use any seafood seasoning, but I love Old Bay seasoning)

Aioli Sauce

1 cup Mayonnaise
2 teaspoons graded lime zest
4 tablespoons lime juice
2 teaspoons finely minced fresh garlic
I teaspoon freshly ground pepper

Directions:

Lobster Cakes

Step 1.
Cook lobsters, pick meat out and cut into small pieces
Mix ingredients together and pat into patties (you can make burger size or finger size)

Step 2.
Set patties in fridge for at least 6 hours
Cook in a fry pan on a medium-high heat with butter and vegetable oil, brown on both sides, serve hot

Aioli Sauce

Step 3.
Mix ingredients together, microwave or warm over stove top for flavors to set.