Lobster Mashed Potatoes Recipe
By: Bert Witham, Maine Lobsterman
6-8 1 1/4lb Lobsters
1 stick of butter
10 medium potatoes
a dollop of sour cream
4-5 cups fresh peas (or other fresh green in season)
Evaporated milk (small can)
Salt and pepper
Cook and pick lobsters. Sauté lobster meat in fry pan with butter, until butter turns orange. Add evaporated milk to mixture.
Cook and mash potatoes; add sour cream.
Cook peas or seasonable greens.
Serve mash potatoes on plate, create a “well” in each serving, ladle lobster mixture into “well”, serve with fresh greens.