Lobster Mashed Potatoes Recipe
By: Bert Witham, Maine Lobsterman

Serves 6-8

Ingredients:

6-8 1 1/4lb Lobsters
1 stick of butter
10 medium potatoes
a dollop of sour cream
4-5 cups fresh peas (or other fresh green in season)
Evaporated milk (small can)
Salt and pepper

Directions:

Step 1.
Cook and pick lobsters. Sauté lobster meat in fry pan with butter, until butter turns orange. Add evaporated milk to mixture.

Step 2.
Cook and mash potatoes; add sour cream.
Cook peas or seasonable greens.
Serve mash potatoes on plate, create a “well” in each serving, ladle lobster mixture into “well”, serve with fresh greens.