This section doesn’t currently include any content. Add content to this section using the sidebar.

This section doesn’t currently include any content. Add content to this section using the sidebar.

This section doesn’t currently include any content. Add content to this section using the sidebar.

This section doesn’t currently include any content. Add content to this section using the sidebar.

Simple Maine Lobster Stir Fry Recipe

Simple Maine Lobster Stir Fry Recipe


Ingredients:

2ct 1 1/2 whole maine lobster or 8 to 10 oz lobster meat (tails and claws) meat cut into large 2 inch chunks
½ yellow pepper julienned
2 carrots, peeled and cut into slices on the bias
1 cup sliced mushrooms
3 large scallions cut into ½ pieces
2 medium baby bok choy quartered
3 tbs sesame oil
2 tablespoon white wine or vermouth
½ tbs soy sauce
½ tbs oyster sauce
cilantro for garnish

Directions:

Step 1.

In a wok heat the sesame oil, sautée the pepper and carrots for 3 minutes.

Step 2.
Add mushrooms and scallions and sautéed until soft (about 4 minutes).

Step 3.
Add the baby bok choy stirring until the leaves get wilted and dark

Step 4.
Add wine, soy and oyster sauce
Continue to sautee for another 3 minutes

Step 5.
Add the lobster and toss just to warm up

Off heat add cilantro (leaves or chopped)

Leave a comment (all fields required)

Comments will be approved before showing up.

Search