Connecticut-Style Lobster Rolls Recipe

By: Cooking Light, Photo: Teresa Sabga

Unlike the classic New England lobster roll (made up of cold lobster salad in a bun), the CT version is comprised of a top-split hot-dog bun stuffed with warm lobster tossed with a little melted butter.

First published in Cooking Light. Serves 4.

Ingredients:

2 tablespoons butter
1 pound coarsely chopped cooked Maine lobster meat
1 tablespoon chopped fresh chives
4 top-split hot-dog buns, toasted

Directions:

Step 1
Melt butter in a medium skillet over medium heat.

Step 2

Add lobster; toss to coat.

Step 3

Cook 1 minute or just until heated.

Step 4

Stir in chives. Divide lobster mixture evenly among buns. Serve immediately.