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Crazy Lobster Grilled Cheese

Yield: 1

Ingredients:

Maine Lobster Meat

½ CUP COOKED, ROUGHLY CHOPPED

Sourdough Bread

2 SLICES (OR BREAD OF CHOICE)

Gouda Cheese

3 SLICES

Gruyere Cheese

1 OZ., THINLY SLICED/CUBED (SEE PHOTOS)

Old Bay Seasoning

⅛ TSP, OR MORE TO TASTE

Butter

Instructions:

Step 1:

Butter one side of both slices of bread, then place them butter-side down into a large, nonstick skillet. Distribute the cheese evenly on top of both slices, then turn the heat to low, place a lid on the skillet, and cook for 5 minutes.

Step 2:

While the cheese is melted, place the lobster meat in a bowl, and then sprinkle the old bay seasoning on top. Stir to combine.

Step 3:

Remove the lid from the skillet and place the seasoned lobster meat on top of one piece of bread. Place the other slice on top, forming a sandwich, and use a spatula to press it down.

Step 4:

Turn the heat up to medium and cook for 2 minutes, then flip the sandwich over and cook for 1-2 more minutes until the bread is golden brown.

Step 5:

Slice and enjoy!

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