Yield: 1
Ingredients:
½ CUP COOKED, ROUGHLY CHOPPED
2 SLICES (OR BREAD OF CHOICE)
3 SLICES
1 OZ., THINLY SLICED/CUBED (SEE PHOTOS)
⅛ TSP, OR MORE TO TASTE
Instructions:
Step 1:
Butter one side of both slices of bread, then place them butter-side down into a large, nonstick skillet. Distribute the cheese evenly on top of both slices, then turn the heat to low, place a lid on the skillet, and cook for 5 minutes.
Step 2:
While the cheese is melted, place the lobster meat in a bowl, and then sprinkle the old bay seasoning on top. Stir to combine.
Step 3:
Remove the lid from the skillet and place the seasoned lobster meat on top of one piece of bread. Place the other slice on top, forming a sandwich, and use a spatula to press it down.
Step 4:
Turn the heat up to medium and cook for 2 minutes, then flip the sandwich over and cook for 1-2 more minutes until the bread is golden brown.
Step 5:
Slice and enjoy!
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