Maine Lobster Benedict Recipe
By: Ben Pollinger, Executive Chef at Oceana Restaurant, NYC
Lobster Potato Cakes
1¼ lb. cooked grated potato
¾ lb. cooked sliced Maine lobster meat
1 tbsp. butter
1 tbsp. flour
1. c. lobster stock
1 c. cream
Mix grated potato and Maine lobster meat well. Form into patties. Brown over medium heat in a pan, flip, heat through.
Poach eggs in water for about one (1) minute until whites are cooked and yolks are semi-set but still runny.
In a separate pot, melt butter, add flour. Cook two minutes over medium heat.
Whisk in stock and cream.
Simmer 40 minutes, until reduced to 1. cups
Place cakes on plate, place eggs on cakes, spoon sauce over and around eggs and cakes.