RECIPE
INGREDIENTS
4 LARGE
1 TBSP, CHOPPED
1 TBSP, CHOPPED
1 TBSP, CHOPPED
1/2 TSP
1/4 TSP
4 WOODEN OR METAL
1 CUP
DIRECTIONS
Step 1:
Preheat your grill to high
Step 2:
Using scissors, cut through the shell until you reach the tail
Step 3:
Pierce each lobster tail with a skewer
Step 4:
In a small pot warm the butter until melted skimming off any whey that floats to the surface
Step 5:
Add the fresh herbs, salt, pepper and Lemon juice and mix
Step 6:
Brush each lobster tail with some of the herb butter and then place onto the grill with the cut side facing up
Step 7:
Grill for about 4 minutes then turn each tail over and grill for another 2-3 minutes
Step 8:
Once the tails are fully cooked, using the scissors, cut along the belly and open the shell to expose the meat
Step 9:
Brush generously with the herb butter making sure to get into all of the cracks
Step 10:
Serve with more lemon herb butter on the side
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