Luke’s Grilled Lobster Tails Recipe

By: Luke Holden

1 tail per person

Ingredients:

Fresh or frozen Maine Lobster tails (1 tail per person)

Directions:

Step 1.
Thaw tails if frozen.
Split tails and clean the digestive tract.
Skewer.

Step 2.
Sprinkle sea salt on meat side
Place on a hot grill shell down; baste meat side with butter (liberal amounts) for approximately 3 mins
Flip and grill meat side (3 mins)
Flip and grill meat side down until meat is opaque and loses its translucent (approximately 3-5 mins)
Serve & Enjoy!