Luke’s Grilled Lobster Tails Recipe
By: Luke Holden
1 tail per person
Fresh or frozen Maine Lobster tails (1 tail per person)
Thaw tails if frozen.
Split tails and clean the digestive tract.
Sprinkle sea salt on meat side
Place on a hot grill shell down; baste meat side with butter (liberal amounts) for approximately 3 mins
Flip and grill meat side (3 mins)
Flip and grill meat side down until meat is opaque and loses its translucent (approximately 3-5 mins)
Serve & Enjoy!