Scrambled Eggs with Maine Lobster and Brioche Recipe

Serves 1

Ingredients:

1 brioche
2 eggs
4 steamed asparagus
½ lobster tail
Chives counting 1 tbs per person and extra for garnish if desire

Directions:

Step 1.
Scramble the eggs with chives

Step 2.
Divide the eggs on brioche

Step 3.
Top eggs with asparagus and sliced lobster tail

Step 4.
Sprinkle with extra chive

Step 5.
Serve open faced or as a breakfast sandwich