This section doesn’t currently include any content. Add content to this section using the sidebar.

This section doesn’t currently include any content. Add content to this section using the sidebar.

This section doesn’t currently include any content. Add content to this section using the sidebar.

This section doesn’t currently include any content. Add content to this section using the sidebar.

Grilled Oyster with Habanero Butter Recipe

Grilled Oyster with Habanero Butter Recipe


APPETIZER

PREP TIME: 15 MINUTES

COOK TIME: 6 MINUTES

TOTAL TIME: 21 MINUTES

SERVINGS: 36 OYSTERS

AUTHOR: PLATINGS & PAIRINGS


These Grilled Oysters with Habanero Butter make a perfect tailgate snack, BBQ side dish or a quick and delicious appetizer.


INGREDIENTS:
2 pound sticks unsalted butter softened, 1/2
2 tablespoons El Yucateo Green Habanero hot sauce
2 tablespoons chopped parsley
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
3 dozen medium to large oysters


INSTRUCTIONS

Step 1
Light a grill. Stir together the softened butter, habanero sauce, salt and pepper until well combined. Transfer the butter mixture to a sheet of plastic wrap and roll it into a 2-inch-thick log. Refrigerate until the butter has firmed up, about 15 minutes. Slice the butter into 36 pats.

Step 2
Place the oysters on the hot grill, flat-side up. Cover the grill and cook until the oysters open, about 5 minutes. Using tongs, transfer the oysters to a platter, being careful to keep the liquid inside the shells.

Step 3

Remove the top shells and loosen the oysters from the bottom shells. Top each oyster with a pat of habanero butter and return the oysters to the grill. Cover the grill and cook until the butter is mostly melted and the oysters are hot, about 1 minute. Serve immediately.

Leave a comment (all fields required)

Comments will be approved before showing up.

Search