Christmas Shrimp Cocktail with Avacado Recipe

Christmas Shrimp Cocktail with Avacado Recipe

Learn how to make and serve this Shrimp Recipe for Christmas or your next Holiday. You can also Buy Shrimp Online with us.

1 avocado, halved, stone removed, peeled, coarsely chopped
1 Lebanese cucumber, finely chopped
1/2 small red onion, finely chopped
125g (1/2 cup) mayonnaise
1 tablespoon tomato sauce
2 teaspoons Worcestershire sauce
1 tablespoon fresh lemon juice
6 drops red Tabasco pepper sauce
8 iceberg lettuce leaves
24 (about 2lb) cooked large shrimp, peeled leaving tails intact
Lemon wedges, to serve

Step 1
Combine the avocado, cucumber and onion in a medium bowl.

Step 2

Whisk together the mayonnaise, tomato sauce, Worcestershire sauce, lemon juice and Tabasco in a bowl.
Step 3
Line each serving glass with 1 lettuce leaf. Finely shred the remaining lettuce leaves and divide among the glasses. Top with the avocado mixture and prawns. Drizzle over the mayonnaise mixture. Serve with lemon wedges.

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