Christmas Shrimp Cocktail with Avacado Recipe

Learn how to make and serve this Shrimp Recipe for Christmas or your next Holiday. You can also Buy Shrimp Online with us.

INGREDIENTS:
1 avocado, halved, stone removed, peeled, coarsely chopped
1 Lebanese cucumber, finely chopped
1/2 small red onion, finely chopped
125g (1/2 cup) mayonnaise
1 tablespoon tomato sauce
2 teaspoons Worcestershire sauce
1 tablespoon fresh lemon juice
6 drops red Tabasco pepper sauce
8 iceberg lettuce leaves
24 (about 2lb) cooked large shrimp, peeled leaving tails intact
Lemon wedges, to serve

METHOD:
Step 1
Combine the avocado, cucumber and onion in a medium bowl.

Step 2

Whisk together the mayonnaise, tomato sauce, Worcestershire sauce, lemon juice and Tabasco in a bowl.
Step 3
Line each serving glass with 1 lettuce leaf. Finely shred the remaining lettuce leaves and divide among the glasses. Top with the avocado mixture and prawns. Drizzle over the mayonnaise mixture. Serve with lemon wedges.