This shrimp recipe couldn't be any easier. Asparagus, shrimp and sausage seasoned with Old Bat seasoning. Serve it with the lemon aioli and add even more flavor. Just toss all the ingredients on a sheet pan and sprinkle Old Bay on them all. Known for seafood, Old Bay is surprisingly good on the asparagus and chicken sausage as well. The side of lemon ailoi to dip the shrimp, asparagus and sausage is super easy to make as well.

Although you can make this recipe anytime of the year, we prefer it best in the summer. It is light and fresh and most important of all, easy! . Here’s everything you’ll need to make it:

Yield: Serves 4

Ingredients:

• Large shrimp

• Chicken sausage

• Asparagus

• Shallots

• Olive oil

• Salt

• Old Bay seasoning

• Lemon

• Pepper

Garlic Lemon Aioli

• Olive oil
• A whole egg
• Fresh garlic
• Lemon juice and zest
• A pinch of salt

Add all ingredients to a blender and liquify!

How To Make This Easy, Quick Sheet Pan Dinner:

You can use already-cooked chicken sausage, or just give your sausage a quick cook in a skillet before slicing it up and using it in this sheet pan recipe. Grab yourself about 20 minutes, and let’s make a really good dinner!

1. Toss asparagus and shallots with olive oil and salt.

2. Scatter them on a sheet pan with the chicken sausage, and roast for ten minutes.

3. Add the shrimp to the pan, and season everything with Old Bay, a little salt and pepper. Keep roasting!

4. While the sheet pan dinner bakes, make the aioli.

5. When the shrimp is cooked through—about 7 minutes later—pull the pan out and dig in!